2. heat 2 Tbsp grape seed oil in a wok or non-stick skillet over medium high heat. Once oil shimmers, add steak slices and stir fry for 2-3 minutes. Brown the steak, but don't cook through. remove steak from pan and set aside. Reserve 1/2 of steak for Beef Stroganoff meal.
3. Add the remaining Tbs oil and scrape the pan to release any flavorful bits. Add garlic, making sure to stir around so as to avoid
1/2 of the rice will be used for the BAKED SALMON meal.
FACEOMETER: 4 forks
Mom says: Great easy meal when craving "Chinese" food!